Essential List of Toxic Food Ingredients to Avoid in your Pantry

Essential List of Toxic Food Ingredients to Avoid in your Pantry

Early on the MommaBear journey, I was walking down the health food aisle of my local supermarket looking for children's cough medication. One package stood out. It looked like children's candy. I took a snapshot of the ingredients tab so I could investigate what these ingredients actually were. Like many concerned parents, I research the ingredients that are in every product I purchase.

Two particular ingredients stood out: FD&C Red and FD&C Blue. I learned that both ingredients were common food dyes; FD&C blue (or Brilliant Blue as it is known) is one of the most common food dyes used in all kinds of industries, everything from cosmetics, to leather goods to packaged food.

What was most concerning for me, was that In 2003, the U.S. FDA issued a public health advisory to warn health care providers of the potential toxicity of this synthetic dye in enteral feeding solutions. Suggesting this dye might be connected to allergies, asthma, even possibly ADHD.

What concerned me more, was the common use of this dye in so many more products than I could have ever imagined. It made me more aware about my purchasing decisions. Since this incident, I am more conscientious about what goes into my shopping cart. It was then that I knew when it came time to grow MommaBear Organics, that we were intentful and purposeful about how we sourced our ingredients. It is part of our mission and what drives us as a Company.

At home, there are many small decisions you can make in the supermarket that can help you avoid toxic items in your pantry. Here are Top Ten Toxic Food Ingredients to avoid in your pantry:

  • Palm Oil
    When a regular fat like corn, soybean, or palm oil is blasted with hydrogen and turned into a solid, it becomes a trans fat. These evil anti-nutrients help packaged foods stay "fresh," meaning that the food can sit on the supermarket shelf for years without ever getting stale or rotting. Eating junk food with trans fats raises your "bad" LDL cholesterol and triglycerides and lowers your "good" HDL. These fats also increase your risk of blood clots and heart attack. Avoid palm oil and other trans fats like the plague, and kiss fried foods goodbye too, since they're usually fried in one of these freakish trans-fatty oils.

  • Shortening
    Ditch any food that lists shortening or partially hydrogenated oil as an ingredient, since these are also evil trans fats. In addition to clogging your arteries and causing obesity, they also increase your risk of metabolic syndrome. Choose healthier monounsaturated fats, such as olive, peanut and canola oils and foods that contain unsaturated omega-3 fatty acids instead.

  • White Flour, Rice, Pasta, and Bread
    When a whole grain is refined, most of its nutrients are sucked out in an effort to extend its shelf life. Both the bran and germ are removed, and therefore all the fiber, vitamins, and minerals. Because these stripped down, refined grains are devoid of fiber and other nutrients, they're also easy to digest Ò€” TOO EASY. They send your blood sugar and insulin skyrocketing, which can lead to all sorts of problems. Replace processed grains with whole grains, like brown or wild rice, whole-wheat breads and pastas, barley, and oatmeal.

  • High Fructose Corn Syrup
    The evil king of all refined grains is high fructose corn syrup (HFCS). The amount of refined sugar we consume has declined over the past 40 years, but we're consuming almost 20 times as much HFCS. According to researchers at Tufts University, Americans consume more calories from HFCS than any other source. It's in practically EVERYTHING. It increases triglycerides, boosts fat-storing hormones, and drives people to overeat and gain weight. Adopt my zero-tolerance policy, and steer clear of this sweet "poison."

  • Artificial Sweeteners
    Aspartame (NutraSweet, Equal), saccharin (Sweet'N Low, SugarTwin), and sucralose (Splenda) may be even harder on our metabolic systems than plain old sugar. These supposedly diet-friendly sweeteners may actually be doing more harm than good! Studies suggest that artificial sweeteners trick the brain into forgetting that sweetness means extra calories, making people more likely to keep eating sweet treats without abandon. Nip it in the bud. Scan ingredient labels and ban all artificial sweeteners from entering your mouth.

  • Sodium Benzoate and Potassium Benzoate
    These preservatives are sometimes added to soda to prevent mold from growing, but benzene is a known carcinogen that is also linked with serious thyroid damage. Dangerous levels of benzene can build up when plastic bottles of soda are exposed to heat or when the preservatives are combined with ascorbic acid (vitamin C). Don't risk it, people.

  • Butylated Hydroxyanisole (BHA)
    BHA is another potentially cancer-causing preservative, but it has been deemed safe by the FDA. Its job is to help prevent spoilage and food poisoning, but it's a major endocrine disruptor and can seriously mess with your hormones. BHA is in HUNDREDS of foods. It's also found in food packaging and cosmetics. BHA has many aliases. You can look them up. Or you can follow my advice and DITCH processed foods altogether.

  • Sodium Nitrates and Sodium Nitrites
    No that's not a typo. These two different preservatives are found in processed meats like bacon, lunch meat, and hot dogs. They're some of the worst offenders, and they're believed to cause colon cancer and metabolic syndrome, which can lead to diabetes. Protect your health by always choosing fresh, organic meats.

  • Blue, Green, Red, and Yellow
    The artificial colors blue 1 and 2, green 3, red 3, and yellow 6 have been linked to thyroid, adrenal, bladder, kidney, and brain cancers. Always seek out foods with the fewest artificial chemicals, especially when shopping for your kids. Look for color-free medications and natural food products that don't contain artificial colors like these.

  • MSG
    Monosodium glutamate is a processed "flavor enhancer." While glutamates are present in some natural foods, such as meat and cheese, the ones exploited by the processed-foods industry are separated from their host proteins through hydrolysis. The jury is still out on how harmful MSG may be, but high levels of free glutamates have been shown to seriously screw with brain chemistry. Don't fall prey to chemical flavor enhancing. Just play it safe and flavor your food naturally.


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